About this qualification
Patisserie prepares you for a professional career producing high-quality cakes, pastries, desserts, and specialty baked goods in commercial kitchens and bakeries. Through Recognition of Prior Learning (RPL), experienced pastry chefs and baking professionals can convert existing skills, knowledge, and workplace evidence into a nationally recognised qualification without repeating training.
This pathway is suitable for those working in patisseries, cafés, restaurants, hotels, or production bakeries who can demonstrate competency in preparing pastry products, managing food safety, organising production schedules, and working effectively in hospitality environments.
Career Opportunities
Pastry Chef
Pâtissier
Baker (Pastry Specialist)
Cake Decorator
Dessert Chef
Bakery Production Assistant